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This is Amanda's specialty and probably our most popular flavor.  She has tweaked is just a little over the years. The recipe calls for Apple pie filling, but she prefers to use fried apples with cinnamon. Sometimes little changes can really kick recipes up to the next level!  This recipe comes from an old church cookbook. It's kind of unfair to call this a bread. It's really more like a cake. It is simply amazing!

Apple Bread

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